French Artisanal Sourdough Dining
Beautifully presented lunch dishes celebrating French flavors, gourmet sourdough toppers, and premium local produce.
Sourdough Toast Toppers
At Ma Chérie, our dining concept revolves around freshly baked artisanal French sourdough paired with thoughtful, elevated toppings.
Our crown jewel — toasted quarters of sourdough served with whipped goat cheese, truffle honey, delicately splayed fresh pear, and roasted walnuts (£9) — has earned acclaim across Oxfordshire.
“Every single dish is beautifully presented and has the most tasty ingredients.” — TripAdvisor Review
Sourdough & Lunch Creations
Available for lunch & afternoon dining
Truffle Honey, Pear & Walnut
Whipped goat cheese, aromatic truffle honey, fresh pear slices and roasted walnuts on sourdough.
£9.00
Smoked Salmon & Dill Creme Fraîche
Scottish smoked salmon with lemon dill creme fraîche, capers and pickled shallots on sourdough.
£11.00
Avocado & Poached Eggs
Smashed avocado, slow-roasted cherry tomatoes, pumpkin seeds, and two free-range poached eggs.
£9.50