Le Menu Ma Chérie

Creamy oats soaked in oat milk, layered with wild berry compote, toasted almonds and honey drizzle.

Acai and raspberry smoothie bowl topped with house-baked granola, fresh passion fruit, kiwi and chia seeds.

Stack of fluffy homemade buttermilk pancakes served with maple syrup, whipped butter and fresh blueberries.

Toasted artisanal French sourdough served with whipped goat cheese, truffle honey, delicately splayed fresh pear, and roasted walnuts.

Smashed avocado on sourdough with slow-roasted cherry tomatoes, toasted pumpkin seeds, and two organic free-range poached eggs.

Scottish smoked salmon on toasted sourdough with whipped lemon dill creme fraîche, capers and pickled shallots.

Selection of artisanal French cheeses (Comté, Brie de Meaux, Roquefort) served with quince paste, fresh grapes, walnuts and warm baguette slices.

Saucisson sec, prosciutto, duck rillettes, cornichons, Dijon mustard and toasted artisanal sourdough bread.

Rich French red wine with notes of dark berries, pepper, and violet. Glass 175ml / Bottle.

Crisp white Loire Valley wine with vibrant citrus, flinty minerality and lemongrass aromas. Glass 175ml / Bottle.

Ethically sourced arabica beans custom roasted for Ma Chérie with notes of dark chocolate and toasted hazelnut.

Warm, flaky butter croissants crafted fresh daily by our artisan bakery partners.